Palmengarten Menu
Appetizer
Balfego Bluefin Tuna from certified sustainable sources, served as a steak coated in a sesame-spice crust and as a tartare with late-summer tomatoes, garden cucumber, guacamole, tomato-herb vinaigrette, and olive oil pearls
Main Course
Grilled Prime Beef Filet with Béarnaise Sauce (Foyot) served with Porcini Mushroom Bitoke, Wetterau Green Bean Cassoulette, Sautéed Leaf Spinach, and Confit Potatoes
Dessert
Chocolate Moulleux with marinated raspberries, raspberry praline, mango sauce, salted pistachio crumble, and Tahitian vanilla ice cream
Appetizer
Main Course
Dessert
Balfego Bluefin Tuna from certified sustainable sources, served as a steak coated in a sesame-spice crust and as a tartare with late-summer tomatoes, garden cucumber, guacamole, tomato-herb vinaigrette, and olive oil pearls
Grilled Prime Beef Filet with Béarnaise Sauce (Foyot) served with Porcini Mushroom Bitoke, Wetterau Green Bean Cassoulette, Sautéed Leaf Spinach, and Confit Potatoes
Chocolate Moulleux with marinated raspberries, raspberry praline, mango sauce, salted pistachio crumble, and Tahitian vanilla ice cream
Palmengarten Menu
, Vegan
Appetizer
Main Course
Dessert
Appetizer
Colorful, marinated late-summer tomatoes with garden cucumbers, avocado, borage-cucumber sorbet, tomato-herb vinaigrette, olive oil pearls, focaccia croutons, and wild herb salad
Main Course
Baked Griesheim vegetable towers with porcini mushroom jus, Wetterau green bean cassoulette, sautéed spinach leaves, and confit potatoes
Dessert
A variation on organic Grand Cru chocolate with marinated raspberries, raspberry praline, mango sauce, salted pistachio crumble, and vegan yogurt ice cream
Colorful, marinated late-summer tomatoes with garden cucumbers, avocado, borage-cucumber sorbet, tomato-herb vinaigrette, olive oil pearls, focaccia croutons, and wild herb salad
Baked Griesheim vegetable towers with porcini mushroom jus, Wetterau green bean cassoulette, sautéed spinach leaves, and confit potatoes
A variation on organic Grand Cru chocolate with marinated raspberries, raspberry praline, mango sauce, salted pistachio crumble, and vegan yogurt ice cream